Nestled in the green heart of Park Frankendael, Restaurant De Kas is a culinary oasis where freshness and flavor come together. Since 2001, De Kas has been at the forefront of the farm-to-table movement, long before it became a trend. Here, everything revolves around pure ingredients, brought straight from the land to the plate.

What sets De Kas apart is not just its philosophy but also its execution. The restaurant has its own greenhouses and gardens in Amsterdam and the Beemster, where fresh vegetables and herbs are harvested daily. Seasonal and local produce take center stage: what is ripe today dictates the menu. This results in surprising dishes where vegetables play the leading role.

Everything at De Kas embodies a deep respect for nature and the rhythm of the seasons. From regenerative farming to minimizing food waste, every aspect of the kitchen and operations is thoughtful and intentional. Rather than relying on long, environmentally harmful supply chains, the restaurant collaborates with local farmers and artisanal producers. This keeps the journey from farm to plate as short as possible, ensuring ingredients are served at their peak.

The location itself adds to the unique experience. Housed in a former city greenhouse from the 1920s, guests dine literally among the greenery. The high glass ceiling creates a bright, open atmosphere, bringing diners closer to the origin of their meal. All of this makes dining at De Kas not just a culinary experience, but a conscious choice for an honest and pure way of eating.