Jos Nelissen, the driving force behind Marigold Culinair, has played a pivotal role in transforming a family farm into a renowned supplier of premium eggs. Marigold Culinair, based in the Netherlands, is celebrated for producing high-quality eggs tailored for culinary professionals. Founded in 1956 by Jos’s parents, Lei and Truus Nelissen, the company initially focused on a diverse farm producing asparagus, strawberries, and laying hens. However, in 1979, the company made a strategic decision to focus entirely on laying hens, setting the stage for the company’s future success.

In 1990, Jos Nelissen and his wife Marieëtte took over the business, and under their leadership, Marigold Culinair began to grow significantly. With a keen focus on product quality, they sought ways to improve the eggs produced on their farm. Their dedication led them to collaborate with universities and researchers to explore how chicken diets could impact the quality of eggs. Through these partnerships, Jos discovered that enhancing the chickens’ feed could improve both the taste and nutritional value of the eggs.

One of the key breakthroughs in this process came when Jos introduced marigold flowers into the chickens’ diet. This seemingly simple change had a profound effect, resulting in eggs with a unique, floral flavor and vibrant yellow yolks. The marigold flowers, rich in natural carotenoids, gave the eggs a distinct color and taste that set them apart from standard eggs. This innovation led to the creation of the Marigold egg, a product that would become highly sought after by chefs for its superior quality and gourmet appeal.

Jos’s commitment to the health and well-being of the chickens was essential to this transformation. By providing a high-quality, natural diet, Jos ensured that the chickens were not only healthy but also produced the best possible eggs. This focus on animal welfare, combined with his passion for quality, helped Marigold Culinair establish itself as a leader in the premium egg market. The Marigold egg quickly became known for its ability to elevate culinary dishes, making it a favorite among top chefs.

Today, Marigold Culinair continues to uphold the values of quality, innovation, and sustainability that Jos Nelissen instilled in the company. The legacy of Marigold eggs endures, with each batch carefully crafted to meet the highest standards. Thanks to Jos’s vision and dedication, Marigold Culinair remains a trusted supplier for culinary professionals, proving that a focus on high-quality feed and animal care can result in a truly exceptional product.